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Merelyn Landers

Merelyn's Salsa

Tex-Mex Salsa
Print Recipe Pin Recipe
Prep Time 30 minutes
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4.25 C Diced fresh tomatoes
  • 1 C Diced onion
  • 1 C Diced Green Pepper
  • 5 cloves garlic minced
  • 1/3 C diced Jalapenos Optional
  • 1/2 C chopped Cilantro
  • 1 TBSP Kosher salt
  • 1/4 C Sugar or to taste
  • 3/4 C Apple Cider Vinegar
  • 1 TBSP Tomato paste
  • 1 TSP ground black pepper
  • 1 TSP Orgeno
  • 1 TSP ground Cumin

Method
 

  1. Be sure to rinse all fresh ingredients prior to chopping them. Chop into quarter-inch dice.
  2. Mix all the ingredients together. You can pulse the ingredients in a blender for a smoother salsa, but we prefer chunkier, so we just chop and mix them by hand.
  3. If you plan to can the salsa, simmer the ingredients in a sauce pan for 20 minutes.
  4. Cover and refrigerator for four hours or overnight. Freeze any that you don't plan to use in the next 2-3 days.